We at Frank Bistro are looking for a chef who wants to be part of the most exciting kitchen in Västerås. With us, you work in a unique and creative concept where Frank Rules apply and guests do not know what will be served until the plate lands in front of them. It takes both imagination and precision and gives you the chance to express your craft at a high level.

We work with top quality ingredients, modern techniques and a sharp eye for detail. With us it is often the smallest things that make the biggest difference. You work closely with both kitchen and front of house, and meeting the guests is a natural and important part of the role.

We would love for you to have experience from a similar kitchen, but we value curiosity, genuine interest and a strong desire to grow just as highly. Does it feel right in your gut?

Get in touch. We would really like to meet you.